1 lb. pork or beef
1 lg. onion, sliced
1 lg. green pepper, sliced
1/2 c. pineapple chunks
1/3 c. oil or shortening
1/4 c. vinegar (I use apple vinegar)
3 tbsp. sugar
1/2 c. pineapple juice
1 tbsp. soy sauce
1 tbsp. cornstarch
5 red cherries (sliced in half)

Cut pork or beef in small chunks; dip in beaten egg and flour. Brown in shortening.

Add onion and green pepper, pineapple and juice, vinegar, sliced cherries, soy sauce and salt to taste. Cook until tender. Thicken with cornstarch mixed with a little water. Serve with boiled rice or fried noodles.