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Results 51 - 60 of 1,280 for barbeque beef
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
53. BBQ BEEF
Trim all fat from roast. Place in a crockpot. Combine soup mix with 2 cups boiling water. Stir well, pour over roast. Add enough water to ...
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and refrigerate overnight. Next ...
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
57. BBQ BEEF
Blend well in blender. Place in air tight container and refrigerate. Place in a 3 quart casserole and cover with BBQ Sauce from above, cook ...
58. BARBEQUED BEEF
Cook beef in frying pan until done. ... thoroughly but do not cook enough to soften vegetables. Combine sauce with cooked beef and serve on buns.
59. BEEF BARBEQUE
Saute onion and celery in butter until tender. Add remaining ingredients and simmer 20 minutes. Add beef and heat thoroughly.
Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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