Results 51 - 60 of 341 for barbecue soup

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Preheat an outdoor grill for ... and dry onion soup mix. Form the mixture into ... 5 minutes on each side, to an internal temperature of 160°F.

Smother onions and celery in ... butter. Add liquid smoke, salt, pepper and all soups. Add 4 cups cooked rice and bake 30 minutes at 300°F.

Combine all ingredients in saucepan. Cover, simmer for 10 minutes, stirring occasionally. Makes 1 1/2 cups sauce.

Cook roast at 300 degrees in 1/2 cup of water for 3 to 4 hours, covered (should string apart with fork). Remove fat and bone. Simmer meat ...

Brown meat in skillet sprayed with vegetable pan spray. Add remaining ingredients; mix. Place in 2-quart casserole dish; cover. Bake at ...



Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.

Place brisket fat side up in roasting pan. Mix other ingredients together and pour over brisket. Bake at 325 degrees for 4-5 hours. Remove ...

Mix ingredients for meatballs together. Form into balls and drop into boiling water. When balls float to the top they are done. Sauce: Cook ...

For basting chops, steaks, chicken, kabobs, combine all ingredients in saucepan. Bring to boil; simmer 10 minutes, stirring frequently. ...

Sprinkle steak with salt, pepper and coat with flour. Pound thoroughly. Melt shortening in Dutch oven or large heavy skillet. Brown meat. ...

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