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Results 51 - 60 of 76 for barbecue pickles
Cover chuck roast with jar of pickles. Pour jar of chili ... Bake at 300 degrees for 4 hours or more. Shred meat when done. (Freezes well, also).
Heat oil in large skillet over moderate heat. Add onion and meat, cook stirring occasionally with fork until meat is browned; stir in salt ...
Select either rack of ribs, country style or southern style ribs. Saute onion in oil or butter in saucepan. Add remaining ingredients and ...
54. BARBECUE SAUCE
Place onion, celery, and lemon, ... minutes. Add rest of ingredients and simmer about 30 minutes. Use as a barbecue sauce or serve hot with shrimp.
55. PORK BARBECUE
Cut 1 inch deep slits in ham. Mix spices in cup and stuff the slits with the mixture. Put in covered roaster. Add 1 cup water and bake at ...
Mix and form into balls about 2 inches in diameter or smaller and put in large baking pan. Cover with the following sauce. Pour over ...
Light grill, cook wieners. Fix to your needs.
58. BARBECUE SAUCE
Combine all ingredients in a ... remove onion and relish. Use as a barbecue sauce for chicken, spareribs, or frankfurters. Makes about 1 1/2 cups.
59. BARBECUE SAUCE
Mix all ingredients in saucepan. Bring to boil.
F latten steaks and spread one side with prepared mustard. At narrow end of steak, place a strip of dill pickle. Fasten with small metal ...
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