1 (10 3/4 oz.) can tomato soup
2-4 tbsp. sweet pickle relish
1 tbsp. dehydrated onion flakes
1/4 c. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce

Combine all ingredients in a saucepan. Cook over low heat and simmer for 10 minutes. Stir occasionally. May be strained to remove onion and relish. Use as a barbecue sauce for chicken, spareribs, or frankfurters. Makes about 1 1/2 cups.