Balsamic Beef - Recipes - Page 6

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Results 51 - 54 of 54 for balsamic beef

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51. OFFICIAL IOWA CORN AND BEEF SALAD

Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.

52. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).

53. STIFFADO

Melt butter in heavy casserole. Coat meat. Do not brown. Cover with small onions. Sprinkle raisins. Make sauce or tomato paste, vinegar, ...

54. CHICKEN WITH WINE AND VINEGAR

On sheet of wax paper or a paper plate combine flour, salt and pepper; dredge chicken in flour mixture, coating all sides. In 2 quart ...

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