1. Lay out a large piece of tin foil and place the fish in the center. 2. Spread the ... and place on baking sheet. Cook for about 20 ... until it is done.
Place defrosted fish in aluminum foil large enough to use as a baking container. Squeeze lemon juice to ... container for steaming. Bake at 350 degrees for 30 minutes or until done.
Cut fish in serving size pieces and roll in flour; place on foil covered cookie sheet. Combine soup ... Cover with foil; bake 20 minutes at 300 degrees. ... minutes more. Serves 4.
I invented this recipe. This ... the way up in the oven. Place 2 layers of aluminum foil criss-cross in the pie dish. ... fold over for baking. Spread 1 tablespoon of ... Coat top of fish with the remaining tablespoon of ... fresh green salad. Enjoy!
Place fish on large piece of well buttered heavy foil. Put 2 or 3 ... Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in ... minutes. Open and enjoy!
Prepare the creole sauce by ... pepper and garlic in butter until onion is golden, ... roasting pan with foil. Butter the foil. Place fish in pan. Pour 2 tablespoons lemon juice over fish. Bake uncovered, 30 minutes. Pour 1 ... mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
This may be prepared as single servings using foil to enclose each fillet on ... and close foil. Bake at 300 degrees for about ... also be prepared in a casserole dish using all ... cover dish with foil.