2 lbs. fish, cleaned, filleted and defatted

Spread fish pieces in shallow baking pan or dish. Salt and pepper. Cover with foil. Bake at 350 degrees for 45 minutes or until meat flakes. Remove foil and spread sauce (below) over fish. Sprinkle with paprika and place under broiler until golden brown.

SAUCE:

Mix: 1/2 c. butter

Put over low heat until butter melts. Do not allow to boil.

Add:

Mix well.

This recipe was originally for salmon, but have found almost any fish delicious using it. Even suckers.