Baked Stuffed Fish Fillets - Recipes - Page 6

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Results 51 - 60 of 75 for baked stuffed fish fillets

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51. STUFFED FISH

Saute celery and onion in ... sheet. Place 4 fish fillets on it and season fish ... and onion mixture. Bake at 350 degrees for 20 ... Baste once while baking.

52. STUFFED FLOUNDER

(Or any white fish - halibut, ling cod, sole, ... mixture over flounder fillets. Roll fillets and place ... Pour over fillets. Bake in hot oven (400 degrees) ... with fork. Serves eight.

53. BAKED FLOUNDER

Place fish in greased casserole dish. Spread ... stuffing mix. Dab on butter. Bake uncovered for 20 to 30 minutes at 350 degrees. Serves 4 to 6.

54. STUFFED ORANGE RUFFY - OR FLOUNDER

Combine: 1 egg, slightly beaten ... Wash and dry fish; sprinkle with lemon juice. ... with other half. Bake at 400 degrees for 25 ... pepper sauce. Mix well.

55. STUFFED FILET OF SOLE OR FLOUNDER

Melt butter. Add salt, pepper, ... greased baking pan and pour wine, water and lemon mixture over all. Cover and bake at 350 degrees for 25 minutes.

56. STUFFED SOLE

Preheat oven to 350 degrees. ... aside. Cut each fillet to make 8 (3x4 inch) ... Top with remaining fillets (or fold top half of ... paprika for color. Bake 350 degrees 20-30 minutes until fish flakes with fork. Spoon liquid ... rice pilaf and salad.

57. FISH SOUFFLE CASSEROLE

Thaw fish, if frozen. Separate into fillets; pat fish dry with ... for 10 minutes. Bake covered, in a 350 degree ... minutes more. 6 servings.

58. HERB STUFFED FISH

In shallow baking dish arrange fish. Combine soup, milk; pour ... dot with butter. Bake at 350 degrees for 25 ... and bake until cheese melts.

59. LEMONY WALDORF FILLETS

Saute apple, celery in butter ... 1: USING FROZEN FILLETS - place stuffing mix in ... around thawed, drained fish block. Bake at 350 degrees until fish ... degrees until fish flakes.

60. LEMONY - STUFFED SOLE FILLETS

In sauce pan melt butter ... aside. Place 4 fillets (upside down) in ungreased baking ... Pour over fillets. Bake near center of 350 degree ... oven for 5 minutes.

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