Results 51 - 60 of 2,040 for baked chicken cream

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Preheat oven to 400°F. Coat chicken with seasoned coating mix as ... line with foil. Bake at 400°F for 40 to ... butter. Gradually add cream and stir until a smooth ... 4 to 6 servings.

Sprinkle the pieces of chicken with salt and pepper and ... casserole, pour the cream over it. Cover and bake in moderate oven (350 degrees) ... left after frying chicken.

Line 9 x 9 inch ... water) and sour cream and pour half of the ... dried beef. Place chicken breast in dish. Cover with remaining mixture. Bake at 375 degrees for 45 minutes. Mixture should be browned.

Place dried beef in bottom ... around each half chicken breast. Place on top of ... Mix the sour cream with the soup and spoon ... NOT add salt. Bake uncovered at 300 degrees for ... and Special Request Soup.

Wash chicken, cut into parts and ... Cover completely with cream of chicken soup. Do not ... 2 over top. Bake at 350 degrees for 2 ... soup as a gravy.



Combine soups, 1/4 cup butter, ... and top with chicken pieces, to chicken with remaining milk, butter. Bake covered one hour at 350 ... hour at same temperature.

Rub chicken pieces with lemon and let ... in hot shortening. Place browned chicken pieces into large casserole dish (or other pan for baking).

Place chicken breasts in oven proof baking ... Combine soup, sour cream, mushrooms and sherry. Spoon ... lightly with paprika. Bake at 375 for 1 hour or until dish begins to brown.

Shred 1/4 of dried beef ... bacon around each chicken breast. Arrange in pan. Shred ... soup and sour cream. Pour mixture over chicken. Bake, uncovered, for 3 1/2 ... the gravy over rice.

Wash and dry chicken pieces. Brown on all sides ... (cooling prevents sour cream from curdling). Gradually add sour ... paprika, cover and bake in moderate oven (325 degrees) for 1 1/2 hours, or until tender.

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