1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. butter
1 1/4 c. raw rice
1 c. milk
1 chicken, cut into 8 or 10 pieces

Combine soups, 1/4 cup butter, rice and 1/2 cup milk and stir well. Pour mixture into oven proof casserole and top with chicken pieces, to chicken with remaining milk, butter. Bake covered one hour at 350 degrees uncovered and bake additional 1 hour at same temperature.