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Results 51 - 60 of 82 for baked butternut squash
Preheat oven to 400 degrees. Split the squash and remove the seeds. Sprinkle ... baking dish and bake for about 40-50 minutes or ... Serve hot. Serves 4.
Place squash cubes in steamer basket. Place ... mixture, cover and bake in a 400 degree oven ... or until cheese melts. Makes 4 or 5 servings.
53. BAKED SQUASH
Mix all ingredients and put in a baking dish. Bake for 40 to 60 minutes at 350.
Preheat oven to 375 degrees. ... 1-quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 20 minutes. (Levittown)
Cut squash in half; remove seeds and ... dribble melted butter over top. Cover with foil and bake for 50 to 60 minutes at 350 degrees. Serves 6 to 8.
Heat oven to 350 degrees. Cut squash in half, remove seeds and ... ingredients over top. Cover with foil. Bake 50 to 60 minutes or until tender.
Halve squash and remove seeds. Pare the ... Sprinkle the sugar mixture over the top. Cover and bake at 350 degrees until the squash is tender.
Cut squash into halves; remove seeds and ... mixture over top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes. 6 servings.
Cut squash in half. Remove seeds and ... Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Cut each squash into halves; remove seeds. Pare ... over top. Cover and bake at 350 degrees until tender, 50 to 60 minutes. Yield: 6 servings.
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