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Results 51 - 60 of 104 for bacon souffle
51. TURNIP SOUFFLE
Boil turnips and carrots together until tender. Mash and add other ingredients. Place in greased casserole; top with bread crumbs. Bake at ...
Butter both sides of bread ... and sprinkle crisp bacon over top. Let stand 1 ... degrees for about 1 hour or until brown and bubbly. Serves 8-10.
Grease baking dish. Arrange 4 ... Pour over bread. Let stand for 10 minutes. Bake for 45 minutes at 325 degrees. Decorate with bacon and pepper.
54. EASY EGG SOUFFLE
Grease a 9x13 pan well. ... ingredients except the bacon. Pour over croutons and ... pieces and lay on top. Bake at 325 degrees for 60 minutes.
55. CHEESE SOUFFLE
Fry bacon and drain; saute onions in ... Pour in buttered souffle dish and bake at 350 ... cheese and bake for 5 minutes more. Great Breakfast!
Butter and cube 8 slices white bread and spread in 9x13 pan. Sprinkle cheese on top. Add beaten eggs, and milk, salt and pepper to taste. ...
Butter both sides of bread. Make first layer on bottom of 9"x13" pan. Top with 1/2 cheese and 1/2 ham. Make second layer with remaining ...
Preheat oven to 350 degrees. Mix all together. Bake in a quiche pan at 350 degrees for 20 to 30 minutes. Serve hot with party pumpernickle. ...
59. CHEESE SOUFFLE
Combine milk, eggs, salt, pepper ... that have been placed in a greased baking dish. Bake for 1 hour in a 325 degree oven. Crumble bacon on top.
60. CHEESE SOUFFLE
Place bacon or ham in bottom of ... and top is brown. Cover first 1/2 hour and uncover the rest of cooking time. Bake at 325 degrees. Serves 6.
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