6 slices buttered cubed bread (freeze bread)
3/4 lb. grated Cheddar cheese
4 well-beaten eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
Crumbled bacon or ham

Place bacon or ham in bottom of greased 1 1/2 quart casserole dish. Alternate bread and cheese in layers. Pour milk, eggs, mustard and salt mixture over casserole. Let stand overnight in refrigerator. Bake 1 1/2 hours or until cheese melts and top is brown. Cover first 1/2 hour and uncover the rest of cooking time. Bake at 325 degrees. Serves 6.