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Results 51 - 60 of 189 for back rib marinade
51. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
52. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Pour marinade over ribs in roasting pan. Let stand ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Put thin slices of meat in bowl with marinade. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
Pour marinade into dutch oven with tight ... Cook until thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
59. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, ... barbecue spit. Cook on low 1 1/2 to 2 hours, basting often with marinade.
Combine first five ingredients in ... mix well. Pour marinade over vegetables and toss. Cover. Chill at least 3 hours. Makes 10 to 12 servings.
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