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Results 51 - 60 of 189 for back rib marinade
51. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Put thin slices of meat in bowl with marinade. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
53. SPICY RIBS
In large non-aluminum saucepan combine ... the meantime make marinade. Drain cooked ribs and add to marinade. Cover ... minutes. Baste 2-3 times.
Simmer ribs for 1 1/2 hours, covered. ... with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
Pour marinade into dutch oven with tight ... Cook until thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... water. Put it back to oven for a few ... spare ribs and serve.
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
59. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, ... barbecue spit. Cook on low 1 1/2 to 2 hours, basting often with marinade.
60. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking pan and pour the following marinade over ribs. Let stand for ... 10 to 15 minutes.
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