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Results 51 - 60 of 206 for apricot bread
Heat oven to 350 degrees ... mixture, add the apricots and pecans (or walnuts). At ... minutes; remove. Cool overnight before slicing. Makes 1 loaf.
Heat oven to 350 degrees. ... in nuts and apricots. Pour batter into greased ... Bake 50-60 minutes. If desired, can be topped with cream cheese.
Pour boiling water over apricots; let stand from 30 ... 1 hour. Cool for 5 minutes before inverting pan. Serve with cream cheese. Freezes well.
Sift together flour, baking powder, ... butter, nuts and apricots. Mix thoroughly. Pour into ... floured 9x5x3 inch bread pan. Bake at 350 degrees ... rack. Yield: 1 loaf.
Sift dry ingredients into a mixing bowl. Stir in apricots and nuts. Combine egg, milk, ... with softened cream cheese or butter. May be frozen.
Preheat oven to 325 degrees. Cut apricots in small pieces and let ... 1 1/2 hours. Bread slices best when a day ... aluminum foil. May be frozen.
57. APRICOT BREAD
Heat oven to 350 degrees. ... with flour a bread loaf pan. Sift dry ingredients ... thoroughly. Fold in pecans and apricots. Bake for 55 to 60 minutes.
Blend dry ingredients. Beat together ... in chopped, dried apricots. Pour in greased loaf pan and let ... minutes. Bake 1 hour at 350 degrees.
59. APRICOT BREAD
Recipe will make 3 small ... large loaf. Soak apricots in water for 20 minutes. ... small loaves for 45 minutes or until bread is golden brown.
Cut apricots into 1/4 inch pieces and ... cool completely. Wrap bread tightly in plastic or foil and store overnight before slicing. Makes 1 loaf.
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