Apricot Brandy Slush - Recipes - Page 6

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Results 51 - 54 of 54 for apricot brandy slush

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51. APRICOT SLUSH

Steep tea bags in 2 ... large container. Stir in cooled tea mixture. Add Brandy, mix well. Cover and place in freezer overnight. Serve with 50/50.

52. APRICOT SLUSH

Pour 2 cups boiling water ... and lemonade. Add brandy and sugar. Mix. Freeze 24 hours. Store in freezer. Spoon in glasses. May top with 7-Up.

53. APRICOT SLUSH

Mix and freeze all the ingredients. Serve 50-50 with 7-Up.

54. APRICOT SLUSH

Dissolve above mixture. Place in freezer 24 hours. Chill glasses. Float slice of orange on top and cherries on pick.

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