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Results 51 - 60 of 272 for apple nut salad
Combine all ingredients; chill and serve. 4 servings.
Mix in order given in ... Sprinkle top with nuts. Bake at 350 degrees for ... Exchange 1 serving=1 bread and 2 fats. 170 calories with ice cream.
53. APPLE CAKE
Mix all together. Spread in a 9 x 13 inch pan which has been greased and floured. For a thin cookie type dessert spread on a larger cookie ...
Measure ingredients (except nuts) into large mixing bowl; ... degrees for 50 minutes, or until a wooden pick inserted in center comes out clean.
Mix together first five ingredients ... add Cool Whip and nuts, stir until blended. Fold in apples. Keep in refrigerator until ready to serve.
56. APPLE SALAD
In saucepan, combine pineapple and ... congealed. Fold in apples, nuts, celery and whipped topping. ... Chill until firm. Yields 9 to 12 servings.
Combine undrained crushed pineapple and ... Cover and refrigerate salad for 1 hour. Fold in apples, nuts and celery. Gently fold in ... with additional chopped nuts.
In saucepan, combine pineapple and ... Cool. Fold in apples, nuts, celery and whipped topping. ... square dish. Chill. Yields 9 to 12 servings.
59. APPLE SALAD
In large heavy boiler combine ... until melted. Refrigerate until cool. Fold apples, raisins, and nuts into flour-pineapple mixture. Chill 3 hours.
60. APPLE SALAD
In a sauce pan combine ... Cool. Fold in apples, nuts, celery and whipped topping. ... until firm. Cut into squares and serve on lettuce leaves.
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