20 ounce can crushed pineapple (not drained)
2/3 cup sugar
1 - 3 ounce package lemon jello
1 - 8 ounce package cream cheese (softened)
1 cup unpeeled apples (diced)
1 cup nuts (chopped)
1 cup whipped topping

In a sauce pan combine pineapple an sugar. Boil for 3 minutes. Add jell-o. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9 inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.