1 (20 oz.) can crushed undrained pineapple
2/3 c. sugar
1 (3 oz.) pkg. lemon flavored jello
1 (8 oz.) pkg. softened cream cheese
1 c. diced apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

In saucepan, combine pineapple and sugar. Bring to boil and boil for 3 minutes. Add gelatin. Stir until dissolved. Add cream cheese; mix well. Cool. Fold in apples, nuts, celery and whipped topping. Pour into 9-inch square dish. Chill.

Yields 9 to 12 servings.