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Results 51 - 60 of 90 for apple crisp oatmeal topping
51. APPLE CRISP
FILLING: Combine apples, sugar, cinnamon and water. ... baking dish (ungreased). TOPPING: Use a pastry blender ... the topping is slightly brown.
Mix and put in an 8 x 8 inch cake pan. Mix in the order given and crumble over fruit. Bake at 350 degrees for 45-50 minutes. Serve with ...
53. APPLE CRISP
Mix apples, sugar and flour together. ... inch pan. Mix topping ingredients until crumbly, spread over ... at 350 degrees for about 40 minutes.
54. APPLE CRISP
Grease an 8" pan. Mix apples with sugar, flour, cinnamon and nutmeg. Arrange in pan. Top. Mix dry ingredients. Cut ... 45 minutes until topping is brown and crispy.
Place apples in 2 quart utility dish. ... is crumbly. Sprinkle topping evenly over sliced apples. Place ... turn often. Yield: 8 to 10 servings.
56. APPLE CRISP
Place apples in bottom of pan, then put topping on apples. Bake at 350 degrees for 15 to 20 minutes. Bake longer if using fresh apples.
57. APPLE CRISP
Put the juice over the peeled, sliced apples and set aside. Mix the ... in butter. Sprinkle topping over apples and bake at 375 degrees for 45 minutes.
58. APPLE CRISP
Arrange fruit ingredients in 9 x 13 inch buttered pan. Spread on topping and bake at 350 degrees until brown and crust is formed.
59. APPLE CRISP
Peel apples, mix with sugar and ... butter and mix with remaining ingredients. Pour on top of apples. Bake at 350 degrees, uncovered for 30 minutes.
60. APPLE CRISP
Grease 9 x 13 pan. ... ingredients and pour into pan. Combine topping ingredients and sprinkle on top of filling. Bake at 325 to 350 degrees for 1 hour.
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