Results 51 - 60 of 117 for all bran buds

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Pour boiling water over 100% Bran Buds, set aside and cool. ... high for 2 1/2 to 4 minutes. Rotate. Batter will keep for 30 days in refrigerator.

Put fat, sugar, All Bran, and salt in large ... bulk. Bake in a moderately hot oven (375 degrees) for 15 minutes. Rub butter over top of rolls.

Place Shredded Wheat and bran in bowl and crush. Pour ... tin and bake at 375 degrees. Batter will keep well for up to 6 weeks. Yield: 4 dozen.

Pour water oven brand and ... well. Add Kellog's All-Bran, sift flour, soda and ... up to 6 weeks covered in refrigerator. Leave space at top.

Pour 2 cups boiling water over Nabisco bran cereal; cool. In a separate ... in Kelloggs bran buds and add raisins, dates, and ... a couple of weeks.



Pour boiling water over 1 1/2 cups bran. Let stand. Mix rest ... and salt. Combine all ingredients. Bake at 400 degrees ... or nuts if desired.

In separate bowl pour 2 ... over 2 cups Bran Buds. In another bowl, beat ... Bran Buds. Mix all ingredients well. Keep refrigerated. It ... degrees for 15-20 minutes.

Combine bran cereal, buttermilk, boiling water. Cream ... minutes. Makes 36 muffins, batter will keep in refrigerator 2 weeks. Bake as you need.

Combine boiling water and Bran Buds and let stand. Combine shortening ... Makes 64 muffins. Keeps 7 weeks. 3-D exchanges: 1 bread, 1 fat each.

Preheat oven to 400 degrees. Stir together flour, baking powder, salt and sugar; set aside. Mix cereal and milk in mixing bowl and let ...

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