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Results 51 - 60 of 425 for 2 egg sponge cake
Beat eggs until thick and lemon colored. ... greased and floured cake pans. Bake at 350 degrees ... between layers. Sprinkle powdered sugar on top.
52. SPONGE CAKE
Beat egg whites. Set aside. Beat yolks. ... after each addition. Put in angel food cake pan. Fold in egg whites. Bake at 325 degrees for 1 hour.
Beat egg yolks until thick and lemon ... Roll up in a cloth while hot When cool, unroll; spread with jelly or your favorite filling and re-roll.
Beat eggs and sugar until light and ... floured 9"x13" pan. Bake at 375 degrees for 40 minutes. Good with whipped cream and strawberries or peaches.
Beat egg yolks well. Add sugar, continuing ... gently. Mixture should be fluffy. Pour mixture into buttered pan. Bake at 350 degrees for 40 minutes.
56. SPONGE CAKE
Separate eggs. To yolks, add sugar ... over all. Replace remaining half cake on top and dust with confectioners' sugar. Refrigerate until serving.
Separate whites from yolks. Beat egg whites until stiff. Gradually mix ... Pour into ungreased tubular pan. Bake at 325 degrees for 50-55 minutes.
Beat eggs and sugar until light; add ... has been heated to boiling. Pour into greased and floured 9x13 pan. Bake at 350°F for 30 minutes.
Beat egg yolks with cold water until ... hour at 325 degrees. (A little lemon juice added to the flavorings make cake lighter). Invert to cool.
60. SPONGE CAKE
Mix eggs and water; add dry ingredients. ... pan. Bake at 350°F for 25 minutes. This is a good shortcake to serve with strawberries and milk.
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