4 eggs
2 c. sugar
1 tsp. vanilla
1/4 c. flour
2 1/2 tsp. baking powder
1 1/2 c. flour
3/4 tsp. salt
1 c. scalded milk with 6 tbsp. butter

Beat eggs and sugar until light and fluffy. Sift flour before measuring. Sift 1 1/2 cups with salt. Add to egg mixture. Stir only enough to blend. Gradually add hot milk and butter. Add 1/4 cup flour sifted with baking powder. Add vanilla. Stir only until smooth. Pour batter, which is quite thin, into greased and floured 9"x13" pan. Bake at 375 degrees for 40 minutes. Good with whipped cream and strawberries or peaches.