| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 5,840 for 1800s mexican food
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...
Fry 1 pound of hamburger until brown. Drain well. Add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Spread Velveeta between wax paper ... Garnish and serve with Ritz crackers. Note: If you can't find Mexican Velveeta, use regular. Makes 2 rolls.
Derived from YouTuber Rachel Cooks ... Use Rachel’s All-Around Mexican Seasoning for taco meat, in ... simmer longer). Taste for salt content.
Preheat oven to 400°F. In ... pan. Top with Mexican blend shredded cheese. Bake at ... melted and lightly browned on top (about 15 to 20 minutes).
Heat oil in pan. Add ... salsa. Cover and remove from heat. Give it 5 minutes to cool, then fluff with a fork for perfect Mexican style rice!
In serving dish (approximately 12-14 inches in diameter) spread refried beans. Mix sour cream with taco season and layer on top of beans. ...
Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
Brown hamburger meat in 2 tablespoons olive oil. When beef is browned, add kidney beans with liquid, tomato sauce, taco sauce, chili ...
Combine first 8 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 cup water in saucepan until butter melts. Add to batter; mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables