Zucchini Bread Brown Sugar - Recipes - Page 5

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Results 41 - 50 of 156 for zucchini bread brown sugar

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41. CRAZY BANANA/ZUCCHINI BREAD

Mash bananas with brown sugar in bowl or process in ... mixture. Fold in zucchini and nuts. Turn into lightly ... liquor section of grocery stores.

42. CAN'T STOP EATING THAT ZUCCHINI BREAD

Mix flour, cinnamon, salt, baking ... bowl, beat eggs, sugar, brown sugar, vegetable oil and vanilla. ... ingredients. Blend in zucchini and nuts. Pour into 2 ... toothpick comes out clean.

43. ZUCCHINI-OATMEAL BREAD

In a large bowl, combine flour, oats, both sugars, baking powder and soda, ... stir in oil, zucchini and vanilla. Stir in flour ... center comes out clean.

44. CARROT BREAD

For best results, wrap the bread when cool, and let stand ... bowl combine flours, brown sugar, cinnamon, baking powder and ... Add carrots and zucchini. Process for 2-3 seconds. ... pan. Makes 1 loaf.

45. CHOCOLATE ZUCCHINI BREAD

Beat eggs; add oil and brown sugar and beat well. Add vanilla, zucchini and chocolate. Beat. Mix dry ... in pan until bread will remove easily, then cool on rack.

46. ZUCCHINI-APPLE BREAD

Combine first 6 ingredients. Set aside. Combine eggs, sugars, oil and vanilla in ... blended. Stir in zucchini, apple and pecans. Add ... cool on wire rack.

47. ZUCCHINI - CARROT BREAD

Preheat oven to 350 degrees. ... oil. Stir in sugar, zucchini, carrots and vanilla. Sift ... adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.

48. ZUCCHINI - WHEAT GERM BREAD

Beat the eggs. Add oil, sugars and flavoring. Beat until thick and foamy. Add zucchini and wheat germ. Stir in ... on rack to cool completely.

49. ZUCCHINI-CARROT BREAD

Beat eggs until foamy. Add oil, sugar, brown sugar, and maple flavoring. Continue ... fluffy. Stir in zucchini and carrots with a spoon. ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.

50. ZUCCHINI BANANA NUT BREAD

Cream butter and sugars until fluffy. Stir in beaten eggs, bananas, zucchini and vanilla. Sift together rest ... 1 hour. Use 2 pans. Serves 8.

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