3 eggs
1 c. salad oil
1 1/2 c. brown sugar, packed
1 c. zucchini, grated or chopped fine
1 c. carrots, grated
2 tsp. vanilla
2 1/2 c. all-purpose flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. nuts, chopped

Preheat oven to 350 degrees. Have ready 2 well greased 8 1/2 x 4 1/2 inch loaf pans. In large mixing bowl, beat eggs with oil. Stir in sugar, zucchini, carrots and vanilla. Sift in flour, baking soda, baking powder, salt and cinnamon and blend remaining ingredients into zucchini mixture, adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.