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Results 41 - 50 of 53 for yellow squash stir fry
41. CHICKEN STIR FRY
Heat wok to high heat, ... bright in color, squash until done in center. Add ... 2 minutes or until real hot. Serve on rice or Chinese noodles.
Pour oil around top of ... vegetables and seasonings. Stir fry 5 minutes. Cover and simmer ... vegetables are crisp and tender. Serve immediately.
In large bowl, combine vegetables. ... ripples. Add vegetables, stir fry 5 to 6 minutes or ... tender. Season with salt and pepper. 30 calories.
Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until ... sauce and 1 teaspoon sugar and seasonings. Salt to taste.
In small bowl, blend 6 tablespoons water, the soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in ...
Melt 1 stick of butter in large Teflon skillet. Add vegetables. Sprinkle with Italian seasonings, salt, pepper, lemon pepper and soy sauce ...
47. STIR FRY CHICKEN
Heat wok, about 300 degrees. Add oil, chicken; stir fry for 30 seconds. Raise heat ... for 2 minutes. Add cornstarch, soy sauce, fry 1 minute.
Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ...
In 9 inch nonstick skillet heat oil; add mushrooms, squash, and onion and cook ... frequently, until heated through, about 2 minutes. Serves 4.
50. STIR FRY CHICKEN
Skin and bone chicken and ... Add chicken and stir-fry 2-3 minutes, until lightly browned. ... Almonds or cashews may be stir-fried with vegetables.
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