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Results 41 - 50 of 270 for yeast coffee cake
Arrange frozen rolls in bottom of well-greased Bundt pan. Sprinkle dry pudding mix over rolls. Melt together butter and brown sugar. Add ...
Beat together melted butter and hot milk. Place ingredients in mixing bowl in order given. Beat at speed #3 for 3 minutes. Spread in ...
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for ... cake mix, flour, yeast, eggs and warm water ... Bake immediately at 325°F.
Dissolve yeast on milk, add 1 cup ... Kuchen to form, let stand until it absorbs the syrup. Remove from forms, baste with remaining syrup if any.
Preheat oven to 375 degrees. ... 1/2 cups dry cake mix (reserve remaining mix for topping) yeast, flour, eggs, and 2/3 ... warm or cool coffee cake. Blueberry pie filling may ... before sprinkling over fruit.
Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. ... add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
In mixing bowl, put flour, ... then add eggs, yeast and water; beat until fairly ... degrees until done, nicely browned crust, about 35-40 minutes.
In large bowl, mix 1 1/2 cups of cake mix, yeast, flour, eggs and water. ... for glass) for 40-45 minutes. Mix glaze and drizzle over warm cake.
Dissolve yeast in warm water and allow ... warm place. Bake at 350 degrees for 45 minutes. Loosen bottom of pan with spatula-remove when cool.
Place ingredients in mixing bowl ... desired. Makes 1 coffee cake. Combine: 2/3 c. flour ... Combine: 1 tbsp. butter 1/4 tsp. vanilla 1-2 tbsp. milk
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