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Results 41 - 50 of 165 for worcestershire sauce pot roast
In a deep flameproof casserole, ... Combine mustard, chili sauce, Worcestershire sauce, vinegar, sugar and flour ... stock to the pot. Simmer 5 minutes, strain ... taste to the sauce.
In large Dutch oven brown ... catsup, salt and sauce. Pour over meat. Cover ... and reheat in gravy. Delicious with noodles or mashed potatoes.
Brown roast over hot coals. Slice vegetables. ... in. Put vegetables on top of roast and pour sauce over vegetables. Wrap and cook for 2 hours.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...
1. In a large heavy ... beef, add beer, Worcestershire sauce, salt and garlic; mix ... Slice beef and serve with vegetables and sauce. Serves 8.
47. POT ROAST
Season flour with salt and ... a cast iron pot, heat oil. Brown meat ... Add pickling spice, Worcestershire sauce, lemon juice and a ... and season to taste.
48. SAVORY POT ROAST
Marinate chuck roast for at least 6 hours. ... Cover grill. Cook 1 1/2 hours. Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.
49. POT ROAST
Preheat oven to 325°F to 350°F. Place roast in roasting pan with 3 cups water, A-1 sauce, Worcestershire sauce and catsup. Bake for 2 1/2 hours.
Cook first 4 ingredients in crock pot on low overnight. Next day, ... discard. Also, if desired, add hot sauce or onion juice for extra flavor.
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