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Results 41 - 50 of 73 for without meat mexican cornbread
Mix first seven ingredients together and set aside. Saute ground meat with salt, pepper and cumin ... minutes at 450 degrees or until lightly brown.
Mix all ingredients together except cheese and hamburger meat. Pour into greased pan ... half of the batter. Cook 400 to 450 degrees until done.
Brown ground meat and drain off fat. Saute ... it looks golden brown. Let it set about 5-10 minutes to let the cheese set before cutting. Enjoy!
Mix corn meal, flour, egg, ... aside. Boil hamburger meat in salted water for 1/2 ... Pour 1/2 of cornbread mix in greased pan, add ... hour on 350 degrees.
Mix all ingredients; pour in buttered pan. Bake at 350 degrees for 45 minutes.
Mix all ingredients together. Pour into a 9 x 9 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.
Combine everything except cheese. Put 1/2 the batter in the skillet. Sprinkle on the cheese. Put in remaining batter. Bake at 425 degrees ...
Combine all ingredients and brown ... Top with drained meat mixture. Top with cheese. Top ... cornmeal mixture. Bake at 350 degrees for 45 minutes.
Mix the cornbread mix, creamed corn, eggs and ... 350°F. After the meat is cooked, drain it in ... with hot sauce for a little more spicyness!
Brown meat; drain. Add onions; cook ... ounce) casseroles. Prepare cornbread mix as directed on package. ... 16-18 minutes or until golden brown.
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