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MEXICAN CORNBREAD | |
1 c. cornmeal 1 c. buttermilk 2 eggs 1/4 c. fried meat grease 3/4 tsp. baking soda 1/2 tsp. salt 1 med. onion, chopped 1 sm. can cream corn 1 c. chopped, drained jalapeno peppers 4-6 oz. grated cheese Combine everything except cheese. Put 1/2 the batter in the skillet. Sprinkle on the cheese. Put in remaining batter. Bake at 425 degrees until done for 25 to 30 minutes. |
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