| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for winter salads
Boil onion slices in milk and until tender. Drain and chill onions. Chop eggs and mix with mustard, salt, pepper and sugar. Stir in oil, ...
Peel oranges and section. Peel bananas and cut in half lengthwise and then in quarters. Dip in juice. Also coat apple and pear slices with ...
Mix all salad ingredients, except peanuts, together. Mix ... together until smooth. Toss salad with dressing and garnish with peanuts. Serves 4 to 6.
Drain one can pineapple chunks, ... base for ALL fruit salads. In summer substitute red and green grapes for cherries, add other fruits in season.
Coconut is used as garnish.
Drain both, reserve syrup. Whip 1 package sugar free vanilla pudding with 2 cups reserved juice. Add 1 envelope Dream Whip. Add: 1/2 c. ...
Mix above in top of double boiler. Add 1 slightly beaten egg yolk with 1/2 cup milk. Add 2 1/4 tablespoons butter. Stir well. Place over ...
Just core and cut into nice size bite pieces and mix together in bowl. Add canned pineapple to make nice addition. Add liquid from fruits ...
1. Pull skin form chicken ... Fold mayonnaise or salad dressing into chicken mixture. 4. ... to boiling. Makes enough for two roasting chickens.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables