White Squash Casserole - Recipes - Page 5

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Results 41 - 50 of 68 for white squash casserole

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41. GARDEN VEGETABLE CASSEROLE (Microwave)

Place all sliced vegetables in microwave pan; toss slightly. Cover and microwave on full 8-10 minutes. For oven 20-25 minutes at 350 ...

42. RICE CASSEROLE

1. Melt 2 tablespoons butter ... zucchini and yellow squash in remaining butter. Cook, uncovered, ... broths, NO extra salt needs to added to recipe.

43. SUMMER SQUASH CASSEROLE

Cook squash and onion in steamer until ... mixture. Spoon into lightly oiled 2 quart casserole. Bake at 350 degrees for 30-35 minutes. 6 servings.

44. VEGETABLE & BEEF CASSEROLE

Cut all except the ground ... vegetables. Put in casserole dish and top with a ... 20 minutes or until hot through and through at 350 degrees.

45. SUMMER SQUASH CASSEROLE

Bring water and salt to a boil. Cook squash for 5 minutes. Make white sauce and combine with eggs ... salt. Pour in milk and heat until thickened.

46. MEXICAN GARDEN CASSEROLE

In medium saucepan, combine corn, ... mixing bowl combine squash, tomato, 3/4 cup of ... x 12 inch casserole pan. Top with remaining cheese. ... heated thoroughly. Serves 8.

47. SQUASH POTATO CASSEROLE

Use casserole dish with lid. Spray dish ... layer should be squash. Dot with butter and ... Bake at 350 degrees for 2 hours (about six servings).

48. SQUASH CASSEROLE

Cut squash into 1/4 inch slices. Place ... dish. Top with cheese and crushed potato chips. Bake at 350 degrees for 20 minutes. 6 to 8 servings.

49. GARDEN VEGETABLE CASSEROLE (MICROWAVE)

Place all sliced vegetables in casserole dish and mix all other ... 8-10 minutes. For conventional oven: Place in oven for 20-25 minutes at 350°F.

50. SQUASH CASSEROLE

Boil squash until tender; mash and put ... Sprinkle with bread crumbs and dots of butter. Bake in 350 degree oven until crumbs are brown. Serves 4-6.

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