Results 41 - 50 of 173 for white potato pie

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Preheat oven to 375 degrees. ... in 9 inch pie crust. Bake at 375 degrees ... brown lightly. Note: If you use fresh sweet potatoes, precook first.

Boil sweet potatoes until soft. ... and add remaining ingredients. Mix well. Pour into pie shells. Bake at 350 F for 45 minutes or until done.

Blend sugar, salt, and spices and stir into potato. Add eggs and milk, ... degrees and continue baking about 45 minutes until pie tastes done.

Preheat oven to 450 degrees. ... well. Beat egg whites until stiff and gently fold in. Pour into unbaked pie shell and bake 10 minutes. ... puffed up and firm.

Combine potato, sugar, spices, and butter. ... fork holes in pie shells. Bake 10 minutes at ... 450 degrees 10 minutes; 350 degrees 45 minutes.



Boil sweet potatoes in jackets ... blended, pour into pie shell. Bake at 325 degrees ... brown. Garnish with whipped cream. For topping if desired.

Bring pie crusts to room temperature, according ... additional 40 minutes. Cover crust with foil for the last 15 minutes to prevent excessive browning.

Place cooked and peeled sweet ... well. Pour into unbaked pie shell. Bake for 1 hour at 350°F. Yields 3 (9 inch) pies or 2 (10 inch) pies.

Mash cooked sweet potato. Beat together potato and ... degrees 40 minutes or until set. This recipe will make two 9 inch pies or one deep dish pie.

Mix above ingredients. Pour stirred ingredients into unbaked pie shell. Cook about an hour ... middle of pie should come out clean, and not gooey.

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