2 large sweet potatoes, peeled
2 sticks real butter
1 t vanilla
1/2 t nutmeg
1 can evaporated milk
4 pie shells
1 c sugar OR 1/2 c brown and 1/2 c white sugar

Boil sweet potatoes until soft. Put in bowl and add butter. Mix until smooth and add remaining ingredients. Mix well. Pour into pie shells.

Bake at 350 F for 45 minutes or until done.