Whipping Cream Cake Desserts - Recipes - Page 5

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Results 41 - 50 of 182 for whipping cream cake desserts

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41. ANGEL FOOD CAKE DESSERT

Slice angel food cake in 3 layers. Dissolve gelatin ... thick and syrupy. Whip cream and add to strawberry mixture ... returned to pan while chilling.

42. PUMPKIN CHEESECAKE DESSERT

In small mixing bowl combine cake mix, 1 egg, butter, 2 ... mixing bowl beat cream cheese until fluffy. Add condensed ... whipped cream or Cool Whip.

43. 4-LAYER DESSERT CAKE

Mix cake, egg, baking powder and ... Mix vanilla pudding, cream cheese, mix together until thick. ... Then spread Cool Whip on pineapple and sprinkle with ... pie filling is great.)

44. RHUBARB CAKE DESSERT

Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.

45. CHOCOLATE ANGEL CAKE ICE BOX DESSERT

Melt chocolate chips in double ... in 1 pint whipping cream, whipped, and 1 cup ... use whole size cake). Place layer of angel ... Serve with whipped cream.

46. LEMON ANGEL FOOD CAKE DESSERT

Buy or bake an angel food cake. Slice in half horizontally, ... minutes in refrigerator. Whip cream until stiff. Mix whipped cream ... until ready to serve.

47. GINNY'S RASPBERRY ANGEL CAKE DESSERT

Dissolve jello in boiling water; ... jello thicken slightly. Whip cream and fold into jello mixture. Break cake into pieces about the size ... strawberries and strawberry jello.

48. FOUR LAYER DESSERT CAKE

LAYER 1: Combine ingredients and ... LAYER 4: Spread Cool Whip on top of pudding layer and chill until serving time. Nuts can be sprinkled on top.

49. CHOCOLATE ANGEL FOOD CAKE DESSERT

Melt chocolate in double boiler. ... egg whites and cream which has been whipped. Cut ... pan, 9"x13". Alternate cake and chocolate mixture; be sure ... 24 hours. Serves 12.

50. BANANA CHEESECAKE DESSERT

Layer ingredients over cheesecake in ... topping over Cool Whip. Sprinkle with nuts and ... pan. Mix softened cream cheese on high with mixer ... set for 2 hours.

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