Results 41 - 50 of 225 for wesson oil red

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Toss together. Make dressing day before.

Mix all ingredients together. Baste chicken frequently; do not salt chicken prior to cooking. Sauce will keep throughout the summer without ...

Cream sugar and oil. Add eggs. Beat well. Sift dry ingredients. Add vinegar, red color, milk and eggs alternately ... 35 minutes at 350 degrees.

Beat eggs, add sugar and vanilla, mix flour, salt, cinnamon and soda. Mix with the eggs, sugar and vanilla mixture. Add apples and nuts. ...

Beat eggs and sugar together. ... flour. Add apples, Wesson oil, and vanilla. Cook 1 ... Bundt pan. Bake at 350 degrees. Dust with powdered sugar.



Stir well. Cover jar with ... Add nuts then oil and eggs. Mix thoroughly. Add ... Turn out on rack and finish cooling. THESE CAKES FREEZE WELL.

Cream sugar and oil; add eggs; beat well. ... add vinegar and red coloring to sugar and egg ... together with chopped nuts and frost the cake.

In large skillet, saute chicken and onion in hot oil until chicken is no longer ... cooked fettuccine and top with provolone. Makes 4-6 servings.

Shake in quart jar or mix in blender, let set awhile before using, take out garlic if desired. Mom leaves in garlic and uses only 1 ...

Cream eggs, sugar and Wesson oil together. Add buttermilk, vinegar, flavor and red food coloring to mixture. Sift ... degrees for 30-40 minutes.

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