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Results 41 - 50 of 118 for wedge fries baked
41. THICK OVEN FRIES
Scrub potatoes but don't peel. ... or 6 thick wedges, each with some peel. ... a single layer. Bake uncovered until potatoes are crisp ... Each potato serves 2.
Scrub potatoes. Cut in half ... half into lengthwise wedges with some peel on each ... on baking tray. Bake uncovered, stirring occasionally, for about ... (80 calories each serving).
Scrub potatoes and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, ... of oil mixture; bake uncovered at 375 degrees for ... 4 to 6 servings.
Cut uncooked potatoes into 8 wedges (lengthwise) each. In 8 inch ... tender, rotating dish once or twice. Let stand a few minutes before serving.
Microwave (high) butter in 8 ... lengthwise into 8 wedges. Dip wedges into butter ... stand a few minutes before serving. Serves 3 to 4 people.
Preheat oven to 400°F. Place ... sheet coated with cooking spray. Bake at 400°F for 30 to 35 minutes until potatoes are tender and golden brown.
Wash potatoes thoroughly and cut ... 4 to 6 wedges. Arrange wedges in a ... mixture. Place in a preheated oven and bake at 375 degrees for 45 minutes.
Cut potatoes into 1/2 inch wedges. Place wedges slightly overlapping ... 1/2 of mixture. Bake uncovered for 45 minutes at ... 4 to 6 servings.
Heat oven to 500°F. Spray ... in baking pan. Bake uncovered at 500°F for 15 ... stirring once, until potatoes are tender but crisp on the outside.
Heat oven to 400°F. Prepare potato wedges according to package directions for ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
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