| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 98 for waffles pancakes
Mix well and let stand ... before using. For waffles, increase oil to 1/2 ... additional egg. NEVER ADD LEFTOVER BATTER BACK INTO YOUR STARTER!!!
42. PANCAKES/WAFFLES
Mix ingredients together. Prepare pancakes or waffles and cook as usual.
(Or substitute: 1/2 cup whole ... until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Mix up dry ingredients and store in airtight container. Any combination to make 3 cups: Whole wheat flour White flour Unbleached flour ...
Beat well. In a small bowl, mix: 1 tsp. baking soda 2 tbsp. sugar Sprinkle over batter and fold in. Set fry pan or waffle griddle somewhat ...
Combine berries (including juice) and cornstarch in saucepan and stir over heat until sauce thickens; add lemon juice. Ready to serve. ...
Mix all ingredients together minus ... add sugar and beat until stiff. Fold into batter, then either cook in waffle iron or griddle as pancakes.
Sift dry ingredients together. Mix ... greased griddle. Turn pancakes when bubbles appear on surface. NOTE: For waffles, separate eggs. Whip egg ... in heated waffle iron.
Pour milk over oats and let stand for 2 minutes. Beat in rest of ingredients. Mixture is thin. Pour scant 1/4 cup of batter on griddle, ...
Mix well and pour on griddle for pancakes or into waffle iron. These are really light and crisp!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables