Results 41 - 50 of 68 for vienna sausage

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Heat oven to 350 degrees. ... baking dish. Arrange sausages cut side down over beans. ... onion slices into rings and overlap down middle of dish.

Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.

Makes 40 canapes. Press each ... 1-inch piece of sausage or wiener; fasten with toothpick. ... degrees for about 5 minutes until heated through.

Combine all ingredients except the sausage. Mix well. Cut sausage in half and fold into the mixture. Cook at 350 degrees for 30 minutes.

In hot oil, fry garlic ... meat, shrimp or sausages. Stir fry for 3 ... minutes. Transfer to platter and garnish with remaining omelet and scallions.



Combine all ingredients and pour into a greased baking dish. Set in a pan of hot water and bake in a 350 degree oven for 1 hour or until ...

Combine all ingredients in crockpot, stir well. Cover and cook on low setting 7 to 9 hours. Remove cover and cook on high setting to reduce ...

Boil cabbage in salt water until tender. Pour off water. Using baking dish, place layers of drained cabbage, meat, cream sauce in which ...

Whisk eggs until blended and ... set. Can omit sausages or add crisp bacon bits, ... Can be reheated in oven for 10 to 20 minutes at 350 degrees.

Cut sausage and eggs into fourths. Place ... spreading consistency (about 10 seconds or less). Serve with crackers as a dip or spread on bread.

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