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Results 41 - 50 of 312 for velveeta cheese potato
Melt chili, cheese together slowly. When blended carefully, ... potatoes. For garnish, add chopped purple onion and/or sliced jalapeno peppers.
Cook, covered the bouillon, water, ... chicken soup and cheese. Heat until cheese is melted and soup is hot. Makes 4 quarts. Top with popcorn.
Combine bouillon cubes, water, celery, ... Add soup and cheese. Stir until melted and ... cubes and water with 4 cups of homemade chicken broth.
Dissolve bouillon cubes in 1 ... onions. Cook 15 minutes. Add broccoli and cauliflower and cook 15 minutes more. Add soup and cheese; heat and serve.
Put 4 cans of soup ... a bowl cut cheese (or cheese soup) in chunks ... off moisture in the sink. The excess moisture would water down the soup.
Slice potatoes 1/8 inch thick; ... Mix and heat cheese, sour cream and all other ... Mix with drained potatoes and bake 1 hour at 350 degrees.
Cook potatoes, carrots, and celery ... soup and frozen vegetables. Cook 7 to 10 minutes. Then add Velveeta cheese. Hearty soup for a cold day!
Simmer water, bouillon cubes, celery ... until all vegetables are tender. Add Cream of Chicken soup and cheese. Heat only until cheese is melted.
Boil chicken until meat falls ... butter. Slowly add Velveeta cheese. As the cheese melts add the potato soup gradually - to prevent ... broccoli. This freezes well.
Combine potatoes, water, celery, carrots, ... simmering over low heat, stir in chicken soup, milk and cheese. Heat and stir until cheese melts.
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