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Results 41 - 50 of 115 for vegetable for supper
Brown ground beef lightly with salt, Worcestershire sauce, pepper and garlic salt. Stir in mixed vegetables and tomato sauce. Heat and serve.
Saute diced ham in butter. ... potatoes. Parboil frozen vegetables and drain. Combine soups and ... until well heated through. A family favorite.
Cook beef and onion in ... in noodles and vegetables. Bring to a boil; ... stirring often. Sprinkle with cheese. Makes 4 1/2 cups or 4 servings.
Heat oven to 350 degrees. Mix bread crumbs, cheese and 2 tbsp. butter; spread half the mixture in greased 1 quart casserole and top with ...
45. EASY SUPPER
Heat oven to 425 degrees. Cook and stir ground beef in skillet until brown and stir in tomato sauce, bell pepper, 2 tablespoons flour, 1/2 ...
Season meat with salt and pepper. Cook and stir meat and onion in large skillet over medium heat until meat is brown and onion tender. ...
Saute onion and garlic in ... minutes or until vegetables are tender, but not mushy. ... rice. Sprinkle each serving generously with grated cheese.
Season meat with salt and ... and cover. Simmer for 2 hours. Pour meat mixture ... potatoes are tender and crumbs are brown, 20 to 30 minutes.
Season meat with salt and pepper; cook in oil with onions until browned; drain off oil. Drain mushrooms, reserving liquid. Add enough water ...
1. Season meat with salt and pepper. Cook and stir meat and onions in olive oil in large skillet over medium heat until meat is brown and ...
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