2 c. diced ham
2 c. diced cooked potatoes
1 pkg. California Blend vegetable (frozen)
1 can cream of celery soup
1 can cream of mushroom soup
2 tbsp. butter

Saute diced ham in butter. Drain cooked potatoes. Parboil frozen vegetables and drain. Combine soups and mix well. Add vegetables, ham and potatoes. Cook until well heated through. A family favorite.