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Results 41 - 50 of 55 for vegetable beef goulash
Bring 4 quarts water to ... add broken up beef, stirring occasionally. When meat ... Heat. Drain noodles; add to soup mixture. Mix well. Serves 10.
Trim meat and cut into ... black pepper. Add beef stock. Cover and bring to ... heat 60-80 minutes. To serve, stir in cream. Makes 6-8 servings.
1. Cut meat into 1" ... 3. Add paprika, beef cubes, salt and caraway seeds ... 1/2" pieces of dough and drop into boiling soup. Serves 4 to 6.
In saucepan, cook beef and onion until meat is ... boil; add frozen vegetables and uncooked medium egg noodles. ... pepper. Yields: 6 to 8 servings.
Sauté vegetables in olive oil at medium ... mixture. Sauté ground beef at medium low heat, adding ... Parmesan cheese, and a good crusty bread.
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. ... pepper, to taste. "Guten Appetit".
47. KOREAN GOULASH
Brown ground beef; drain. Shred cabbage, peppers and onions. Cook vegetables in a small amount of ... Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
Starting with potatoes layer vegetables in crock pot. (You may ... vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.
49. GOULASH
Brown steak and onion in ... hour. Add the vegetables and simmer until vegetables are ... if needed but goulash should be thick. Remove spices before serving.
50. BETTY'S GOULASH
Brown hamburger meat and onions ... 1 inch above vegetables. Cover. Bring to a ... longer until macaroni is done. Great for a cold wintery day.
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