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Results 41 - 50 of 6,250 for using tomato soup
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
This soup is excellent reheated! Also can ... are tender. Season to taste with salt and pepper. Serve with sprinkling of grated cheese on top.
Fry bacon in a little ... tin of tomatoes, tomato puree, tomato sauce and garlic ... until you get the texture you want. Serve with garlic bread.
One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a ...
45. TOMATO SOUP
Put on soup bone early to boil. Have ... cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve. . Beale
I served this at a ... did not like tomato soup! In a large pot, ... served chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
Frozen green beans can be ... Remove ham, if using salt pork for flavoring it ... used for flavoring soup, when completed. Serve with French bread.
Mix all ingredients together in a large pot and cook until the vegetables are tender.
In blender or food processor ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... warm or chilled soup into small bowls. If desired, ... 6 (3/4 cup) servings.
Hot or cold, this soup is as easy as a ... mash easily. Puree tomato mixture with broth and cream ... reheat, if desired and serve as directed.
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