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Results 41 - 50 of 86 for turkey ribs
Brown turkey with onion. Drain fat. Transfer ... bouillon cube and pepper. Bring soup to boil, reduce heat, cover pan and simmer soup for 1 1/2 hours.
42. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 quart casserole ... against rim to seal. Bake 16 to 18 minutes at 425 degrees until crust is golden brown.
Put turkey carcass, water, bay leaves, salt, ... vegetables are cooked. Taste for seasoning. Add more water if toothpick. Makes about 15 cups.
44. TURKEY SOUP
Boil carcass in water, simmer ... minutes. Add broth, turkey, rice, salt and pepper ... until rice is tender. Add half & half and heat thoroughly.
45. TURKEY CHOWDER
In large soup pot, brown ... 45 minutes. Add turkey and cooked bacon and heat ... Add cream and cook for 5 minutes (do not boil). 12 servings.
Prepare wild rice. In 4 ... blended well. Add turkey and wild rice; adjust seasoning ... thoroughly, add the cream and reheat gently but do not boil.
Preheat oven to 300 degrees. Melt 2 tablespoons of butter in a heavy saucepan. Add the onions and celery and cook unti tender. Melt ...
Cook corn bread. Lightly saute ... add eggs and turkey broth, blending lightly with a ... degrees for 45 to 50 minutes, or until golden brown.
Place turkey in a 1 quart casserole ... high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Prepare wild rice according to ... brown. Slowly add turkey broth, stirring until blended. Add ... wine. Heat gently, but do not boil. Serves 8.
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