1 turkey carcass, broken up
14 c. water
2 bay leaves
1 tbsp. salt
3/4 tsp. pepper
1 tsp. sugar
3 med. carrots, sliced
1 lg. onion, chopped
6 celery ribs, sliced
1 tbsp. instant bouillon powder
1 tbsp. parsley flakes
1/2 tsp. thyme
1/2 c. long grain rice
2 c. chopped turkey

Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot. Bring to a boil. Cover and simmer for 2 hours. Remove carcass. Discard bay leaves. Return any bits of meat to pot. Discard bones.

Add remaining ingredients. Bring to a boil. Cover and simmer for at least 30 minutes until all vegetables are cooked. Taste for seasoning. Add more water if toothpick. Makes about 15 cups.