| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 181 for turkey filling
Brown meat. Stir or chop until crumbly. Drain fat. Stir in other ingredients. Cover and simmer 10 minutes. Add to taco shells and garnish ...
Cook beef with onion and ... rest of ingredients to meat. Heat through. Spoon filling into warmed pita bread halves. Spoon over Ranch Dressing.
Cut the squash in half ... squash upright and fill with meat mixture. Return to ... 10 minutes.) Saute mushrooms and arrange on top. Serves 6.
Thaw dough in refrigerator according ... in bulk. For Filling: Combine cheese, turkey, ham and dressing. Mix ... fat, 39 gm carbohydrate each.
Mix all ingredients. About 2 cups filling (enough for 4 sandwiches). Beef ... drained, in place of the chicken. Stir in 1 teaspoon lemon juice.
Brown meat with onion and ... Serve as a filling for tacos, tostadas or burritos. ... Can be made ahead and refrigerated or frozen and reheated.
Brown 3 meats and onion in olive oil. Add garlic and mushrooms, drain only if fatty. Add seasonings and artichoke broth cubes and spinach. ...
48. PASTY "PIE"
For double crust, may use ... inch pan. Mix filling and put in the pastry ... degrees, 15 minutes; 350 degrees, 45-60 minutes until fork tender.
Cut half the shortening into ... beef, then ground turkey. Drain excess fat. Combine ... yourself with leftover filling, freeze and reheat; it ... know what to have.
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables