1 1/2 c. chopped cooked chicken or turkey
1/2 c. mayonnaise or salad dressing
1 med. stalk celery, chopped (about 1/2 c.)
1 sm. onion, chopped (about 1/4 c.)
1/4 tsp. salt
1/4 tsp. pepper

Mix all ingredients. About 2 cups filling (enough for 4 sandwiches).

Beef Salad Filling: Use 1 1/2 cups chopped cooked beef in place of the chicken. Stir in 2 tablespoons sweet pickle relish, drained.

Ham Salad Filling: Use 1 1/2 cups chopped fully cooked smoked ham in place of the chicken. Leave out salt and pepper. Stir in 1 teaspoon prepared mustard.

Tuna Salad Filling: Use 1 can (9 1/4 ounces) tuna, drained, in place of the chicken. Stir in 1 teaspoon lemon juice.